Roasted Cauliflower in Lemon and Date Tahini Sauce

This delicious 30 minute recipe will tantalize your tastebuds…….great as a starter or side dish. Recipe below…..enjoy!

Roasted Cauliflower

1 head cauliflower

1 tbsp toasted sesame oil

1/4 tsp pink salt

1/2 tsp crushed red pepper

Lemon and Date tahini Sauce

3 tbsp sesame tahini

1 small garlic clove crushed or minced

1 medjool date chopped

Juice of 1 lemon

2 tbsp filtered water

1 tsp olive oil

1/4 tsp pink salt

Pinch of cracked black pepper

1 tbsp torn fresh mint

Directions

  1. Preheat oven to 425 F. Cut cauliflower into bite-size florets, rinse and pat dry. In a bowl thoroughly coat florets with sesame oil, 1/4 tsp pink salt, and crushed pepper. Place florets on a small baking sheet on the middle rack, and roast for 20 minutes.
  2. Place all ingredients for Lemon Tahini Sauce except mint in a blender until smooth, add more water if needed.
  3. When florets are done, take out of oven, place in a bowl, and coat evenly with the sauce. Transfer to a plate, and garnish with torn mint leaves.

Carolinehalevegan.com

Instagram: @plantbasednutritiondoctor

Avocado Toast

A simple yet delicious recipe that can be eaten anytime of day. Great for breakfast, lunch or dinner! The avocado is a true superfood, and a staple of a plant based lifestyle. High in monounsaturated, heart healthy fat, rich in potassium, dietary fiber, vitamin C and B6, along with many other vitamins and minerals, avocados are incredibly healthy! Enjoy this recipe from my book “Live Simply Plant Based” available internationally on Amazon.

Avocado Toast

1 ripe avocado

1 tsp ground cumin

1 garlic clove peeled

½ lime juiced

¼ tsp ground Himalayan pink salt

2 large slices of red onion

2 large slices tomato

2 slices of bread

Sprouts for topping


Directions

  1. Slice avocado in half, and remove stone. Scoop out flesh into a small bowl.
  2. Add lime juice, cumin and salt. Mash with a fork until well mixed.
  3. Toast bread, and rub with peeled garlic clove. Discard clove.
  4. Spread avocado mixture onto toast, and top with red onion, tomato and sprouts.
  5. serves 1-2.

Enjoy!

Don’t forget to subscribe to my blog!

Carolinehalevegan.com