Mango Avocado Salad with Cilantro Lime Vinaigrette

The most popular New Year’s Resolution every year is to get healthier, and lose weight. So, with that being said here is a quick and easy, delicious and nutritious, raw plant based vegan, gluten free salad to start off the New Year right. Live Simply Plant Based!

Mango Avocado Salad with Cilantro Lime Vinaigrette

 Mango Avocado Salad

1 cup mango cut into large chunks

1 avocado cut into large pieces

½ cup cherry tomatoes halved

½ cup of cucumber (seeds removed) and cut into large pieces

Cilantro Lime Vinaigrette

Juice of 1 lime

4 tbsp. olive oil

2 tbsp. freshly minced cilantro

2 tbsp. water

1 tbsp. rice vinegar

1 tsp. agave

1 clove garlic

¼ tsp. Himalayan pink salt

1/8 tsp. cracked black pepper

Directions

  1. Place all ingredients for Mango Avocado Salad in a large bowl and set aside.
  2. Place all ingredients for Cilantro Lime Dressing in a blend and blend until well mixed.
  3. Add dressing to the ingredients in the bowl and mix to coat ingredients well, be careful not to mash the avocado. 
  4. Stagger two to three ring molds on a plate and carefully fill them with the salad mixture. 
  5. Lift away ring molds slowly and garnish with edible flowers before serving (optional).

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Carolinehalevegan.com


Raw Walnut Mushroom Chilli (vegan and gluten-free)

The meatiness of the walnuts and mushrooms combined with the flavors of the other ingredients is truly outstanding.

This is probably one of my favorite raw vegan creations. The meatiness of the walnuts and mushrooms combined with the flavors of the other ingredients is truly outstanding. I was considering saving this recipe for my next book, but it would be selfish of me not to share it now. This dish is so easy to prepare, and will definitely leave you wanting more…..enjoy! Continue reading “Raw Walnut Mushroom Chilli (vegan and gluten-free)”