Roasted Cauliflower in Lemon and Date Tahini Sauce

This delicious 30 minute recipe will tantalize your tastebuds…….great as a starter or side dish. Recipe below…..enjoy!

Roasted Cauliflower

1 head cauliflower

1 tbsp toasted sesame oil

1/4 tsp pink salt

1/2 tsp crushed red pepper

Lemon and Date tahini Sauce

3 tbsp sesame tahini

1 small garlic clove crushed or minced

1 medjool date chopped

Juice of 1 lemon

2 tbsp filtered water

1 tsp olive oil

1/4 tsp pink salt

Pinch of cracked black pepper

1 tbsp torn fresh mint

Directions

  1. Preheat oven to 425 F. Cut cauliflower into bite-size florets, rinse and pat dry. In a bowl thoroughly coat florets with sesame oil, 1/4 tsp pink salt, and crushed pepper. Place florets on a small baking sheet on the middle rack, and roast for 20 minutes.
  2. Place all ingredients for Lemon Tahini Sauce except mint in a blender until smooth, add more water if needed.
  3. When florets are done, take out of oven, place in a bowl, and coat evenly with the sauce. Transfer to a plate, and garnish with torn mint leaves.

Carolinehalevegan.com

Instagram: @plantbasednutritiondoctor

Avocado Dream

This drink is an excellent anti-inflammatory smoothie. It combines electrolytes for hydration, bromelain from the pineapple to reduce bruising, essential fatty acids from avocado to reduce inflammation, mint leaves to enhance the skin, vitamin C from the lime to heal and brighten the skin, and a host vitamins, minerals, and antioxidants from aloe to heal the body from the inside out. 

Avocado Dream

1 cup coconut water

½ avocado

½ cup pineapple chunks

1 lime, juiced

¼ cup fresh mint leaves

1 tsp. pine nuts

1 chunk fresh aloe vera peeled and rinsed

½ cup ice

Directions

Place all ingredients in a blender until thick and creamy. Enjoy!

Recipe by Caroline Hale

Find more delicious and nutritious recipes in her new book “Live Simply Plant Based”. To order the book, visit her website at: www.Carolinehelevegan.com