This delicious 30 minute recipe will tantalize your tastebuds…….great as a starter or side dish. Recipe below…..enjoy!
Roasted Cauliflower
1 head cauliflower
1 tbsp toasted sesame oil
1/4 tsp pink salt
1/2 tsp crushed red pepper
Lemon and Date tahini Sauce
3 tbsp sesame tahini
1 small garlic clove crushed or minced
1 medjool date chopped
Juice of 1 lemon
2 tbsp filtered water
1 tsp olive oil
1/4 tsp pink salt
Pinch of cracked black pepper
1 tbsp torn fresh mint
Directions
- Preheat oven to 425 F. Cut cauliflower into bite-size florets, rinse and pat dry. In a bowl thoroughly coat florets with sesame oil, 1/4 tsp pink salt, and crushed pepper. Place florets on a small baking sheet on the middle rack, and roast for 20 minutes.
- Place all ingredients for Lemon Tahini Sauce except mint in a blender until smooth, add more water if needed.
- When florets are done, take out of oven, place in a bowl, and coat evenly with the sauce. Transfer to a plate, and garnish with torn mint leaves.
Carolinehalevegan.com
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