Roasted Cauliflower in Lemon and Date Tahini Sauce

This delicious 30 minute recipe will tantalize your tastebuds…….great as a starter or side dish. Recipe below…..enjoy!

Roasted Cauliflower

1 head cauliflower

1 tbsp toasted sesame oil

1/4 tsp pink salt

1/2 tsp crushed red pepper

Lemon and Date tahini Sauce

3 tbsp sesame tahini

1 small garlic clove crushed or minced

1 medjool date chopped

Juice of 1 lemon

2 tbsp filtered water

1 tsp olive oil

1/4 tsp pink salt

Pinch of cracked black pepper

1 tbsp torn fresh mint

Directions

  1. Preheat oven to 425 F. Cut cauliflower into bite-size florets, rinse and pat dry. In a bowl thoroughly coat florets with sesame oil, 1/4 tsp pink salt, and crushed pepper. Place florets on a small baking sheet on the middle rack, and roast for 20 minutes.
  2. Place all ingredients for Lemon Tahini Sauce except mint in a blender until smooth, add more water if needed.
  3. When florets are done, take out of oven, place in a bowl, and coat evenly with the sauce. Transfer to a plate, and garnish with torn mint leaves.

Carolinehalevegan.com

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