Raw Chocolate Raspberry Fudge Tart

When you feel the need for something a little sweet, how about trying this rich, delicious beauty! Raw plant based vegan nutrition, and gluten-free. Packed full of antioxidants and plant protein rich. Just a small slice is enough to curb cravings, and to boost energy!

When you feel the need for something a little sweet, how about trying this rich, delicious beauty! Raw plant based vegan nutrition, and gluten-free. Packed full of antioxidants and plant protein rich. Just a small slice is enough to curb cravings, and to boost energy! See recipe below.

Raw Chocolate Raspberry Fudge Tart with Coconut Cashew Meringue

Crust Ingredients

  • ½ cup raw pecans
  • 3 dates, pitted
  • 1 tbsp. raw cacao powder

Chocolate Raspberry Fudge Tart Filling Ingredients:

  • ¾ cup of raw cashews
  • ¼ cup almond milk
  • 1/3 cup agave
  • ¼ cup coconut oil, melted
  • ½ tsp. vanilla extract
  • ¼ cup fresh raspberries
  • ¼ tsp. Himalayan sea salt
  • ½ cup raw cacao powder

Topping Ingredients

  • 1 cup raw cashews, soaked (1-2 hours)
  • 1/2 cup coconut meat
  • 1/2 cup agave
  • 1/2 cup almond milk
  • 1/2 lime juiced
  • 1/2 tbsp. vanilla extract
  • 1/8 tsp. cloves
  • 1/8 tsp. Himalayan pink salt
  • 1/2 cup melted cacao butter or coconut oil (melted)

 Crust Directions

1. In a food processor, combine all crust ingredients and pulse until sticky.

2. Press into the bottom of tart pan.

Filling Directions

1. In a blender place all filling ingredients and blend until smooth.

2. Carefully spoon filling over crust until tart pan is full, freeze for 1 hour, and take out just before serving.

Topping Directions

1. With the exception of the cacao butter/coconut oil, blend all other ingredients until smooth, then stream in cacao butter/coconut oil until well blended. Transfer to a freezable container or ice cream maker until it solidifies. Spoon mixture into a piping bag, and swirl on top of tart just before serving.

Enjoy!

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Carolinehalevegan.com

 

 

4 thoughts on “Raw Chocolate Raspberry Fudge Tart”

  1. Caroline Hale’s new book Living Simply Plant Based
    has been very informative. Her knowledge & Recipes have helped me to regain energy,
    Lowered body inflammation & greatly reduced
    body pain. I highly recommend her new book. I give Caroline’s book
    5 🌟🌟🌟🌟🌟 on Amazon Prime. It’s a must read. Very enlightening & educational.

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